Surinamese Flavors at Albert Cuyp Market
In the bustling Albert Cuyp Market, the aroma of spices and grilled meats draws visitors to a vibrant Surinamese food stall. This market, located in the De Pijp neighborhood, is a hub for diverse culinary experiences, with Surinamese cuisine standing out for its unique blend of flavors.
Roti at Warung Mini

Warung Mini, a small but popular eatery, serves up some of the best roti in Amsterdam. The soft, flaky flatbread is typically filled with curried chicken or vegetables, offering a taste of Suriname's Indian influences. The stall's quick service and authentic flavors make it a favorite among locals.

Baka Bana at Tjin's Toko

Tjin's Toko, located near the market, is renowned for its Baka Bana, a dish of fried plantains served with a spicy peanut sauce. This sweet and savory combination is a staple in Surinamese street food, providing a satisfying snack or light meal.
Pom at Swieti Sranang
Swieti Sranang offers Pom, a traditional Surinamese dish made from grated pomtajer root and chicken, baked to perfection. The dish's rich, hearty flavors are a testament to the Creole influences in Surinamese cuisine. Swieti Sranang's version is particularly popular for its authentic taste.
Saoto Soup at Warung Sranang Makmur
For a warming treat, Warung Sranang Makmur serves Saoto Soup, a fragrant chicken soup with vermicelli, bean sprouts, and boiled eggs. This dish is a perfect example of the Javanese influence on Surinamese food, offering a comforting and flavorful experience.
Bara at Spang Makandra
Spang Makandra is famous for its Bara, a deep-fried dough made from ground lentils and spices. Often served with a tangy chutney, Bara is a popular street food item that highlights the Indian culinary heritage in Suriname. The crispy texture and spicy flavor make it a must-try.
These spots not only offer delicious food but also a glimpse into the multicultural tapestry that defines Surinamese cuisine. Each dish tells a story of migration and cultural fusion, making Amsterdam a unique place to explore these flavors.